• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Unsalted butter
  • 1 tb Olive oil
  • 3 Spanish onions; sliced
  • -thinly
  • 1 ts Sugar
  • 3 tb Olive oil
  • 1 lb Assorted wild mushrooms
  • -(portobello; shiitake
  • -chanterelle, porcini)
  • Salt and freshly ground
  • -pepper
  • 1/2 c Fresh mozzarella
  • 1 c Crumbled blue cheese
  • 1 Recipe flatbread; (see
  • -related recipe)


Heat butter and olive oil in a medium saute pan. Add onions and sugar and
cook slowly until soft and caramelized. Heat olive oil in a large saute pan
over high heat. Add the mushrooms and saute until golden brown and cooked
down. Season with salt and pepper to taste. Preheat grill. Flatten the
dough, brush liberally with olive oil and throw on the grill. Grill on one
side until golden brown, turn over spread with the mozzarella, onions and
mushrooms and blue cheese.

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