Side Pannel
Caramelized Onions
Caramelized Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Vegetables
Ingredients List
- 3 lb Sweet Onions; Note 1
- 1/4 c Butter; Note 2
- 10 oz Nonfat Veg Chicken Broth;
- -Low Sod, Note 3
Directions
Note 1: Vidalia or other sweet onions (approx 2 1/2 lbs), 3 - 4" in
diameter, stem and root ends removed, peeled and left whole
Note 2: Original recipe used 1/2 C (1 stick) butter or margarine
Note 3: Original recipe used one 10 oz can chicken or vegetable broth
Place the onions, butter and broth in a crock pot and cook on low 12-24
hours until the onions are deep golden brown and very soft. Different crock
pots will take different amounts of time. it”™s almost impossible to
overcook this, so go for the deepest brown. Use the onions and liquid to
flavor soup, stock, and stews. they make a wonderful addition to risotto, a
perfect pasta sauce, and the world”™s best pizza topping (drain off the
liquid first).
I left in some of the butter so it would give the onions a more full, rich
flavor.
These are so easy to caramelize this way.
diameter, stem and root ends removed, peeled and left whole
Note 2: Original recipe used 1/2 C (1 stick) butter or margarine
Note 3: Original recipe used one 10 oz can chicken or vegetable broth
Place the onions, butter and broth in a crock pot and cook on low 12-24
hours until the onions are deep golden brown and very soft. Different crock
pots will take different amounts of time. it”™s almost impossible to
overcook this, so go for the deepest brown. Use the onions and liquid to
flavor soup, stock, and stews. they make a wonderful addition to risotto, a
perfect pasta sauce, and the world”™s best pizza topping (drain off the
liquid first).
I left in some of the butter so it would give the onions a more full, rich
flavor.
These are so easy to caramelize this way.
Tweet