• Prep Time: 10 mins
  • Cooking Time: 0 min
  • Serves: 16

Caramelized Rice Krispie Treats

  • Recipe Submitted by on

 Ingredients List

  • 8 Tbsp butter
  • 1 cup brown sugar packed
  • 6 Tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp flaky sea salt
  • 10 oz marshmallows
  • 7 cups crisped rice cereal
  • 1/4 cup semisweet chocolate for drizzle, optional
  • 1/2 tsp additional flaky sea salt for sprinkling on top optional


Prepare a 13x9 saucepan by greasing the bottom and sides with butter. Set aside.
In large saucepan, melt together butter, brown sugar and heavy cream on medium-low heat, stirring constantly.
Once butter is melted, increase heat to medium and whisk 2 minutes (do not allow to come to a boil).
Reduce heat to medium-low.
Stir in salt and vanilla.
Stir in marshmallows, stirring constantly until completely melted.
Stir in cereal, ensuring ingredients are well combined and cereal is entirely coated by caramel mixture.
Spread into prepared pan.
Melt chocolate in microwave by heating at 15 second increments and stirring regularly.
Drizzle chocolate over cereal in pan.
Allow to sit until chocolate hardens (this can be expedited by placing treats in refrigerator).
Cut and serve.

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