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Caramelized White Chocolate Truffle Pumpkin Cupcakes
Caramelized White Chocolate Truffle Pumpkin Cupcakes
- Recipe Submitted by Marsala on 10/30/2014
Category: Holiday, Kids, Cakes, Chocolate
Ingredients List
- 1 batch Pumpkin Cupcakes (recipe below)
- 1 batch Caramelized White Chocolate made with 12 ounces good quality white chocolate (see note below)
- 1 batch Caramelized White Chocolate Ganache (recipe below)
- 1 batch Caramelized White Chocolate Buttercream (recipe below)
Directions
1. Prepare caramelized white chocolate; upon completion, immediately use ½ cup to make Caramelized White Chocolate Ganache; set aside to cool and make cupcakes
2. Bake Pumpkin Cupcakes as directed below; allow to cool for one hour
When cupcakes are completely cool, use a small paring knife to cut about one teaspoon out of top center of cupcake
3. Fill whole of cupcake with a teaspoon of ganache and repeat with remaining cupcakes (refer to this blog post on stuffing cupcakes for tips and photos)
4. Prepare Caramelized White Chocolate Buttercream as directed below; pipe or spread buttercream over suffed cupcakes
5. Store cupcakes in a covered container up to three days (best within 24 hours of making)
2. Bake Pumpkin Cupcakes as directed below; allow to cool for one hour
When cupcakes are completely cool, use a small paring knife to cut about one teaspoon out of top center of cupcake
3. Fill whole of cupcake with a teaspoon of ganache and repeat with remaining cupcakes (refer to this blog post on stuffing cupcakes for tips and photos)
4. Prepare Caramelized White Chocolate Buttercream as directed below; pipe or spread buttercream over suffed cupcakes
5. Store cupcakes in a covered container up to three days (best within 24 hours of making)
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