• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 2 c Cream
  • 1 3/4 c Corn sirup
  • 1 c Butter or butter substitute
  • 1 c Chopped nuts
  • Few grains salt


Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the
second cup of cream and boil to a firm ball stage (248 F). Add nuts and
pour without stirring into well-buttered pan. When cold cut in squares.
Mildred Rahm, Ormsby, MN.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?