• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caramels

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 2 c Cream
  • 1 3/4 c Corn sirup
  • 1 c Butter or butter substitute
  • 1 c Chopped nuts
  • Few grains salt

 Directions

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the
second cup of cream and boil to a firm ball stage (248 F). Add nuts and
pour without stirring into well-buttered pan. When cold cut in squares.
Mildred Rahm, Ormsby, MN.


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