Side Pannel
Caraotas Negras (Black Beans)
Caraotas Negras (Black Beans)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 1/2 c Black beans; picked over
- 5 c Cold water
- 2 tb Lard or butter
- 2 Garlic cloves; minced
- 3 Fresh epazote sprigs
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
Directions
Soak black beans in enough cold water to cover by 3 inches overnight.
Drain.
Combine beans, water, lard, garlic and epazote in heavy large Dutch oven
over high heat. Bring to boil. Reduce heat and simmer until beans are very
tender and creamy, about 2 hours. Season to taste with salt and pepper.
This recipe yields 6 servings.
Drain.
Combine beans, water, lard, garlic and epazote in heavy large Dutch oven
over high heat. Bring to boil. Reduce heat and simmer until beans are very
tender and creamy, about 2 hours. Season to taste with salt and pepper.
This recipe yields 6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
