• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caraway-Sour Cream Cabbage

  • Recipe Submitted by on

Category: Side Dishes, Casseroles, Vegetables

 Ingredients List

  • 1/2 c Water
  • 1/2 ts Salt
  • 6 c Shredded cabbage
  • 1 lg Onion, sliced
  • 1 c Dairy sour cream
  • 2 tb Sll-purpose flour
  • 1 ts Prepared mustard
  • 1 ts Caraway seed
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • Paprika

 Directions

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp.
salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn
mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated
through, about 20 minutes, stirring once. Sprinkle generously with paprika.


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