• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Chefway oil
  • 1 tb Butter
  • 2 tb Minced onion
  • 2 1/2 -(up to)
  • 3 lb Chuck roast; cubed
  • 1 ts Minced garlic
  • 1/2 c Dry vermouth
  • 1 c Beef broth
  • 1 ts Salt
  • 1/4 ts Pepper
  • 6 md Carrots; sliced
  • 1 tb Canned chopped green chilies
  • 3 md Yellow squash; cubed
  • 1 pk (10-oz) frozen green beans;
  • -partially thawed
  • 5 Canned tomatoes
  • 4 sm Frozen ears of corn
  • 1 c Beef broth


In a 5 quart Dutch oven, heat oil and butter. Add onion and saut”š. Add
meat, browning on all sides, and garlic. Add vermouth, beef broth, salt and
pepper. Bring to a boil over high heat. Cover, reduce heat and simmer for
20 minutes. Add carrots, cover and bake at 300ø for 30 minutes. Add
remaining ingredients, cover and continue baking for 30 minutes longer,
stirring once. Yield: 6 to 8 servings.



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