• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carbonnade of Beef

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 sl Bacon,cooked and crumbled,
  • Reserve drippings
  • 2 lb Beef stew cubes
  • 1 Clove garlic,chopped
  • 3 md Carrots,pared and sliced
  • 1 lg Sweet onion,cut into wedges
  • 3 tb Flour
  • 1/2 ts Thyme leaves
  • 1 cn 12 0z beer
  • 1 c Water
  • 4 ts Beef flavor instant bouillon
  • Or 4 bouillon cubes
  • 2 ts Vinegar
  • 1 ts Brown sugar
  • 1/8 ts Pepper


in skillet, brown meat, onion, and garlic in drippings from bacon. place in
lg baking dish. in skillet, stir flour into drippings, cook and stir until
smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring
to a boil. cook and stir until slightly thickened. pour over meat add
carrots. cover. bake at 350 degrees for 1 1/2 hours or until tender. serve
with noodles garnish with parsley and bacon. refrigerate leftovers.
personal note: My family loves this recipe but I must double it! not enough
for my family of 5.

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