Side Pannel
Carbonnades Flamandes August 1997
Carbonnades Flamandes August 1997
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 kg Beef (alcatra) cut into 1
- -1/2", cubes
- 2 cn Beer*; see notes
- 6 Onions
- 2 tb Butter
- 1 tb Flour (up to 2)
- 1 Bayleaf
- 1/4 ts Thyme
- 1 pn Nutmeg
- 1 tb Vinegar
- 1 pn Cumin
- 2 sl White bread
- 1 tb Dijon mustard
- Salt and pepper; to taste
- 3 Parsley stems; no leafs
Directions
1.Slice onions thin.
2. heat butter or oil and add cubed beef .
3. Cook over high heat until all liquid has evaporated and beef is brown.
4. Stir in onions and cook until it starts to change color.
5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil
stirring.
6. Add parsley, bay and spices.
7. Simmer covered for 1 hour.
8. Spread mustard on bread and place it on top of the stew.
9. Simmer 90 minutes or more.
Serve with fries or boiled potatoes
Suggested Wine: Beer
NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd add a
tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark
beer, slightly sweetened
2. heat butter or oil and add cubed beef .
3. Cook over high heat until all liquid has evaporated and beef is brown.
4. Stir in onions and cook until it starts to change color.
5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil
stirring.
6. Add parsley, bay and spices.
7. Simmer covered for 1 hour.
8. Spread mustard on bread and place it on top of the stew.
9. Simmer 90 minutes or more.
Serve with fries or boiled potatoes
Suggested Wine: Beer
NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd add a
tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark
beer, slightly sweetened
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