• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carbonnades Flamandes August 1997

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 kg Beef (alcatra) cut into 1
  • -1/2", cubes
  • 2 cn Beer*; see notes
  • 6 Onions
  • 2 tb Butter
  • 1 tb Flour (up to 2)
  • 1 Bayleaf
  • 1/4 ts Thyme
  • 1 pn Nutmeg
  • 1 tb Vinegar
  • 1 pn Cumin
  • 2 sl White bread
  • 1 tb Dijon mustard
  • Salt and pepper; to taste
  • 3 Parsley stems; no leafs


1.Slice onions thin.

2. heat butter or oil and add cubed beef .

3. Cook over high heat until all liquid has evaporated and beef is brown.

4. Stir in onions and cook until it starts to change color.

5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil

6. Add parsley, bay and spices.

7. Simmer covered for 1 hour.

8. Spread mustard on bread and place it on top of the stew.

9. Simmer 90 minutes or more.

Serve with fries or boiled potatoes

Suggested Wine: Beer

NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd add a
tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark
beer, slightly sweetened

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