• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carciofi Alla Giudia ("Giudia" Style Artichokes)

  • Recipe Submitted by on

Category: Italian, Vegetables

 Ingredients List

  • 8 lg Fresh artichokes, sized
  • 1 Lemon
  • Salt
  • Fresh ground black pepper
  • Extra virgin olive oil
  • Parsley, fresh, chopped


Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boiling water with lemon juice
and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
salt. Set artichokes stem-down in a deep stainless-steel kettle just large
enough to hold them snugly. Add enough oil to reach halfway up the
artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20
minutes (time depends upon the qualify of the artichokes). When cooked,
discard most of the oil and season generously with pepper and parsley.
Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?