Side Pannel
Carciofi Alla Giudia ("Giudia" Style Artichokes)
Carciofi Alla Giudia ("Giudia" Style Artichokes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- 8 lg Fresh artichokes, sized
- 1 Lemon
- Salt
- Fresh ground black pepper
- Extra virgin olive oil
- Parsley, fresh, chopped
Directions
Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boiling water with lemon juice
and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
salt. Set artichokes stem-down in a deep stainless-steel kettle just large
enough to hold them snugly. Add enough oil to reach halfway up the
artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20
minutes (time depends upon the qualify of the artichokes). When cooked,
discard most of the oil and season generously with pepper and parsley.
Serve immediately.
snip off prickly tips. Place artichokes in boiling water with lemon juice
and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
salt. Set artichokes stem-down in a deep stainless-steel kettle just large
enough to hold them snugly. Add enough oil to reach halfway up the
artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20
minutes (time depends upon the qualify of the artichokes). When cooked,
discard most of the oil and season generously with pepper and parsley.
Serve immediately.
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