• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carciofi Alla Romana (Artichokes Roman Style)

  • Recipe Submitted by on

Category: Italian, Vegetarian, Breads, Quick Breads

 Ingredients List

  • 4 oz White wine
  • 1 oz Fresh rosemary
  • 4 oz Virgin olive oil
  • 2 oz Lemon juice
  • 2 Cloves garlic -- chopped
  • 10 oz Water
  • 1 ts Black peppercorns
  • 4 md Artichokes -- stems cut to 1
  • 5 "


Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake
covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove
artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room

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