Side Pannel
Carciofi Alla Romana (Artichokes Roman Style)
Carciofi Alla Romana (Artichokes Roman Style)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetarian, Breads, Quick Breads
Ingredients List
- 4 oz White wine
- 1 oz Fresh rosemary
- 4 oz Virgin olive oil
- 2 oz Lemon juice
- 2 Cloves garlic -- chopped
- 10 oz Water
- 1 ts Black peppercorns
- 4 md Artichokes -- stems cut to 1
- 5 "
Directions
Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake
covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove
artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room
temperature.
covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove
artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room
temperature.
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