Side Pannel
Carciofi Farciti (Stuffed Artichokes) (Constance)
Carciofi Farciti (Stuffed Artichokes) (Constance)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- Text Only
Directions
Rich and flavourful but very simple to prepare, stuffed artichokes make a
good dinner party starter. They can be prepared well in advance and put
into the oven at the last minute.
Prepare 8 small artichokes as described above, cutting off at least a third
of their tops. Don't bother to remove the choke at this stage. Drop into
boiling salted water and boil for I 0 minutes. Drain upside down in a
colander. When cool enough to handle, remove the coarser outside leaves
and the central leaves and the choke, to make cups.
Mix together 100 g of finely chopped ham, 100 g chopped cooked chicken, 2
tablespoons of cream (or use evaporated skim milk), chopped parsley, salt,
pepper and a pinch of nutmeg. Stuff the artichoke cups with this mixture.
Put the cups into an oiled baking dish, sprinkle with grated Parmesan
cheese and bake in an oven preheated to 220C for about 15 minutes. Serve.
Makes 4 servings.
good dinner party starter. They can be prepared well in advance and put
into the oven at the last minute.
Prepare 8 small artichokes as described above, cutting off at least a third
of their tops. Don't bother to remove the choke at this stage. Drop into
boiling salted water and boil for I 0 minutes. Drain upside down in a
colander. When cool enough to handle, remove the coarser outside leaves
and the central leaves and the choke, to make cups.
Mix together 100 g of finely chopped ham, 100 g chopped cooked chicken, 2
tablespoons of cream (or use evaporated skim milk), chopped parsley, salt,
pepper and a pinch of nutmeg. Stuff the artichoke cups with this mixture.
Put the cups into an oiled baking dish, sprinkle with grated Parmesan
cheese and bake in an oven preheated to 220C for about 15 minutes. Serve.
Makes 4 servings.
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