• Prep Time:
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  • Serves: 8 Servings

Cardamom Carrots

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Carrots, peeled and
  • -diagonally sliced
  • ( 1/4" thick)
  • 1/4 c Unsalted butter
  • 4 ts Freshly grated orange rind
  • 8 Cardamom pods, hulled and
  • -seeds pounded in a mortar
  • (or 1/2-1 tsp. ground
  • -cardamom)
  • Salt to taste


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