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  • Serves: 2 Servings

Cardamom Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 c Peas; fresh or frozen
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/4 ts Marjoram
  • 1/4 ts Cardamom
  • 3 ts Parsley sprigs; chopped
  • 3 ts Chives; cut in 1" pieces

 Directions

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.

NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.

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