• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cardamom-Scented Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Short-grain rice
  • 4 c Milk
  • 2 Whole cardamom pods
  • 1 Small stick cinnamon
  • 1/4 ts Salt
  • 1/4 c Granulated sugar
  • 2/3 c Golden raisins
  • 1/2 ts Vanilla


In top of double boiler, stir together rice, milk, cardamom, cinnamon and
salt; cover and cook over simmering water, stirring occasionally, for 1
hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and
cook, covered, for 15 minutes longer. Remove from heat and stir in raisins
and vanilla. Let stand for 30 minutes before serving. Makes about 6
servings. Source: Canadian Living Magazine ch.

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