• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caribbean Banana Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 tb Lemon peel
  • 1 tb Orange peel
  • 1 tb Lemon juice
  • 3 tb Orange juice
  • 3 c Banana chunks
  • 3 ts Egg replacer mixed with
  • 4 tb Water
  • 1/3 c Brown sugar
  • 3 tb Pineapple juice
  • 1 c Soy milk
  • 1 c Breadcrumbs
  • 2 tb Soy margarine, melted &
  • -- cooled


Preheat oven to 300F. Oil a 1 1/2 quart mould.
Combine peels & juices with banana & set aside.
Place egg replacer, sugar & pineapple juice in a food
processor & pulse till blended. Add soy milk & bread
crumbs & pulse a few more times. Spoon mixture over
banana mixture. Add margarine, mix well & pour into
prepared mould. Place mould in a large pan & pour in
enough boiling water to reach halfway up the sides of
the mould. Bake 1 hour 20 minutes, a knife inserted
should come out clean. You may have to add more
boiling water during the cooking time. Cool 20 to 30
minutes & then remove from the mould. Refrigerate 2
hours before serving.

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