Side Pannel
Caribbean Beef Salad (Creamy Chutney Dressing)
Caribbean Beef Salad (Creamy Chutney Dressing)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- DRESSING--
- 8 oz Plain low fat yogurt
- 1/4 c Sour cream
- 1/3 c Chopped Major Grey's Mango
- -Chutney
- 2 tb Apple cider vinegar
- 1 tb Lemon juice
- 1/8 ts Ground allspice
- 1/8 ts Freshly ground black pepper
- SALAD--
- 1 lb Deli roast beef; cut into
- -1/4" slices
- 4 c Torn romaine lettuce leaves
- 1 lg Mango, peeled; cut into 3/4"
- -cubes
- 1 Red bell pepper; cut into
- -3/4" pieces
Directions
To make the dressing, combine the yogurt, sour cream, chutney, vinegar,
lemon juice, allspice, and pepper in a medium bowl.
Trim the fat from the roast beef. Stack the beef slices and cut lengthwise
in half and then crosswise into 1/2-inch-wide strips.
To serve, put the lettuce on a serving platter and arrange the beef, mango,
and bell pepper on top of the lettuce.
Drizzle 1/2 cup dressing over the salad and pass the remaining dressing
separately.
Serves 4 to 6
lemon juice, allspice, and pepper in a medium bowl.
Trim the fat from the roast beef. Stack the beef slices and cut lengthwise
in half and then crosswise into 1/2-inch-wide strips.
To serve, put the lettuce on a serving platter and arrange the beef, mango,
and bell pepper on top of the lettuce.
Drizzle 1/2 cup dressing over the salad and pass the remaining dressing
separately.
Serves 4 to 6
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