Side Pannel
Caribbean Chicken
Caribbean Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- -JUDI M. PHELPS
- 3 Broiler-fryers chickens;
- -(about 2 lb each), cut in
- -half
- Salt and pepper to taste
- 1 c Butter or margarine
- 1/3 c Lemon or lime juice
- 1 tb Italian seasoning; crushed
- 2 1/2 ts Salt
- 2 Garlic cloves; crushed
- 3/4 ts Dry mustard
- 1/4 ts Coarse black pepper
- 1 1/2 c Orange marmalade
- 3 tb Lemon or lime juice
- 3 tb Butter or margarine
Directions
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon
or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry
mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves
lightly with salt and pepper. Place chicken on grill skin side up; brush
with herb butter. Grill about 4 to 5 inches from medium coals until chicken
is tender, about 1 hour. Baste frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3
tablespoons butter in saucepan. Heat, stirring constantly, until melted.
About 4 minutes before chicken is done, brush some of the marmalade mixture
on each chicken half to glaze; grill about 1 minute. Turn chicken; brush
with remaining marmalade mixture; grill about 1 more minute. Makes 6
servings.
or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry
mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves
lightly with salt and pepper. Place chicken on grill skin side up; brush
with herb butter. Grill about 4 to 5 inches from medium coals until chicken
is tender, about 1 hour. Baste frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3
tablespoons butter in saucepan. Heat, stirring constantly, until melted.
About 4 minutes before chicken is done, brush some of the marmalade mixture
on each chicken half to glaze; grill about 1 minute. Turn chicken; brush
with remaining marmalade mixture; grill about 1 more minute. Makes 6
servings.
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