• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Caribbean Christmas Ring

  • Recipe Submitted by on

Category: Cakes, Microwave, Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 3 tb Shortening
  • 2 1/2 c Walnuts; finely chopped
  • 1 c All-purpose flour
  • 1/2 c Whole wheat flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 3/4 c Butter; softened
  • 1 1/3 c Granulated sugar
  • 3 lg Eggs
  • 1 c Sour cream or plain non-fat
  • -yogurt
  • 1 Ripe banana; mashed
  • 2 tb Orange liqueur

 Directions

ORANGE SUGAR GLAZE
1 c Confectioner's sugar; sifted
2 tb Orange juice

Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening;
sprinkle with 1/2 cup of the chopped walnuts to coat evenly.

Sift flours, baking powder and baking soda; set aside. Cream butter and
sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt,
banana and liqueur into egg mixture. Combine flour mixture with banana-egg
mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top
of a microwave-proof bowl in center of microwave. Cook on medium for 10
minutes, then on high 5 to 7 minutes until cake tests done, turning twice.
Let cake stand 15 minues. Turn out onto serving place. Let cool.

Mix sifted confectioners' sugar and orange juice until smooth. Pour glaze
evenly over cake and serve.

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