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  • Serves: 12 Servings

Caribbean Crab Cakes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1/2 lb Lump Crabmeat
  • 1/4 c Onion; minced
  • 1/4 c Red Pepper; minced
  • 2 tb Jerk Spice
  • 2 ts Honey
  • 1/2 c Mayonnaise
  • 1 c Fresh Bread Crumbs
  • 3 tb Butter
  • Sweet Lime Salsa; to serve


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