Side Pannel
Caribbean Jerk Chicken Recipe

- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 4 servings
Caribbean Jerk Chicken Recipe
- Recipe Submitted by Cassata on 09/26/2014
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- Salt
- 2 teaspoons Caribbean jerk seasoning
- 4 (6 oz.) boneless, skinless chicken breasts $
- 1/4 cup canola oil $
- 1 jalapeño chili, seeded and finely chopped
- 3 scallions, finely chopped
- 1/4 cup fresh lime juice (from 3 limes)
- 1 (10 oz.) bag shredded slaw mix (any variety) $
Directions
1. Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side.
2. In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeño, scallions, lime juice, 2 Tbsp. canola oil and slaw mix. Season mixture lightly with salt. Place vegetable mixture on a large platter and top with cooked chicken breasts. Serve warm or at room temperature.
2. In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeño, scallions, lime juice, 2 Tbsp. canola oil and slaw mix. Season mixture lightly with salt. Place vegetable mixture on a large platter and top with cooked chicken breasts. Serve warm or at room temperature.
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