Side Pannel
Caribbean Pork Chops with Apple Island Sauce
Caribbean Pork Chops with Apple Island Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2/3 c Water
- 1/3 c Chopped onion
- 1/3 c Lemon juice
- 1 tb Vegetable oil
- 2 ts Light brown sugar
- 1 ts Chicken-flavor instant
- -bouillon
- 3/4 ts Ground allspice
- 3/4 ts Black pepper
- 3/4 ts Cinnamon
- 3/4 ts Thyme leaves
- 1/4 ts Cayenne pepper; to 1/2 tsp.
- 4 Boneless pork loin chops
Directions
Combine all ingredients except meat. Place meat in shallow dish or plastic
bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or
overnight. Remove meat from marinade; heat marinade. Grill or broil as
desired, basting frequently with marinade. Serve with Apple Island Sauce.
Refrigerate leftovers.
bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or
overnight. Remove meat from marinade; heat marinade. Grill or broil as
desired, basting frequently with marinade. Serve with Apple Island Sauce.
Refrigerate leftovers.
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