• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribbean Pork Kabobs

  • Recipe Submitted by on

Category: Appetizers, Main Dish, Pork

 Ingredients List

  • 1 lb Pork tenderloin; cut into
  • -1-inch cubes
  • 1/2 c Orange juice
  • 1/4 c Lime juice
  • 2 tb Brown sugar
  • 1/2 ts Thyme
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cloves
  • 1/8 ts Ground cayenne pepper


Combine all ingredients in a self-sealing plastic bag; seal bag and refrige
rate 2-24 hours. Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them
in water for an hour before using to prevent burning). Grill over hot coals
10-12 minutes, turning often, until nicely browned. Serve with hot rice and
kabobs of grilled fruit and pepper chunks, if desired.

Contributor: National Pork Producers Council

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