Side Pannel
Caribbean Pork Kabobs
Caribbean Pork Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Main Dish, Pork
Ingredients List
- 1 lb Pork tenderloin; cut into
- -1-inch cubes
- 1/2 c Orange juice
- 1/4 c Lime juice
- 2 tb Brown sugar
- 1/2 ts Thyme
- 1/4 ts Ground nutmeg
- 1/4 ts Ground cloves
- 1/8 ts Ground cayenne pepper
Directions
Combine all ingredients in a self-sealing plastic bag; seal bag and refrige
rate 2-24 hours. Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them
in water for an hour before using to prevent burning). Grill over hot coals
10-12 minutes, turning often, until nicely browned. Serve with hot rice and
kabobs of grilled fruit and pepper chunks, if desired.
Contributor: National Pork Producers Council
rate 2-24 hours. Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them
in water for an hour before using to prevent burning). Grill over hot coals
10-12 minutes, turning often, until nicely browned. Serve with hot rice and
kabobs of grilled fruit and pepper chunks, if desired.
Contributor: National Pork Producers Council
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