• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribbean Queen Cream Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c SLICED BANANA; (1 MEDIUM)
  • 1 c SLICED FRESH STRAWBERRIES
  • 1 KEEBLER GRAHAM CRACKER
  • -PIECRUST; (6-OUNCE)
  • 1 pk JELLO SUGAR-FREE INSTANT
  • -BANANA PUDDING MIX;
  • -(4-SERVING)
  • 2/3 c CARNATION NONFAT DRY MILK
  • -POWDER
  • 1 cn (8-oz) CRUSHED PINEAPPLE
  • -PACKED IN FRUIT JUICE;
  • -DRAINED AND LIQUID RESERVED
  • 3/4 c COOL WHIP LITE
  • 1/2 ts RUM EXTRACT
  • 1 ts COCONUT EXTRACT
  • 2 tb FLAKED COCONUT

 Directions

LAYER BANANAS AND STRAWBERRIES IN BOTTOM OF PIECRUST. IN A MEDIUM BOWL,
COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD ENOUGH WATER TO RESERVED
PINEAPPLE JUICE TO MAKE 1 1/3 CUPS LIQUID. ADD LIQUID TO DRY PUDDING
MIXTURE. MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE AND
RUM EXTRACT. SPREAD PUDDING MIXTURE EVENLY OVER FRUIT. REFRIGERATE WHILE
PREPARING TOPPING. IN A SMALL BOWL, COMBINE PINEAPPLE, REMAINING 1/2 CUP
COOL WHIP LITE, AND COCONUT EXTRACT. MIX GENTLY TO COMBINE. FROST TOP OF
PIE WITH PINEAPPLE MIXTURE. EVENLY SPRINKLE COCONUT OVER THE TOP.
REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: CALORIES - 207 FAT - 7gm PROTEIN - 3gm CARBOHYDRATE -
34gm SODIUM - 349mg FIBER - 2gm

DIABETIC EXCHANGES - 1 STARCH * 1 FRUIT * 1 FAT

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