Side Pannel
Caribbean Rice & Beans #1
Ingredients List
- 1 1/2 ts Olive oil
- 1 lg Pimiento or roasted red
- -pepper cut in short; thin
- -strips
- 1/2 Green pepper cut in short;
- -thin strips
- 2 Cloves garlic finely chopped
- 2 cn (16-oz) black beans; drained
- -and rinsed
- 2 tb White vinegar
- 5 -(up to)
- 10 ds Hot pepper sauce
- 3 c Cooked white rice (1 cup
- -raw)
- 3 tb Finely chopped fresh
- -cilantro
- Salt and pepper to taste
Directions
(from Eating Well Magazine) Saute pimiento, green pepper and garlic in oil
in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce.
When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and
cilantro. Taste and adjust seasonings. Serve with additional hot pepper
sauce.
in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce.
When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and
cilantro. Taste and adjust seasonings. Serve with additional hot pepper
sauce.
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