• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribbean Rice

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Hot cooked rice
  • 11 oz Canned mandarin oranges
  • -- drained, coarsely chopped
  • 8 oz Canned crushed pineapple
  • -- drained
  • 1/2 c Chopped red pepper
  • 1/2 c Slivered almonds; toasted
  • 1/2 c Unsweetened grated coconut
  • -- toasted*
  • 1/3 c Sliced green onions
  • 2 tb Mango chutney
  • 1/4 ts Ground ginger

 Directions

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut,
green onions, chutney and ginger in large skillet over medium-high heat.
Stir and cook until ingredients are blended and thoroughly heated. Serve
with grilled or broiled shrimp.

*To toast coconut, spread grated coconut on an ungreased baking sheet and
toast at 300 degrees F. for 1 minute.

Each serving provides:
* 309 calories
* 5.7 g. protein
* 12.9 g. fat
* 46.3 g. carbohydrate
* 2.9 dietary fiber
* 0 mg. cholesterol
* 29 mg. sodium

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