• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribbean Salad Platter

  • Recipe Submitted by on

Category: Salads, Fruit, Low Fat, Side Dishes

 Ingredients List

  • 3 c Watercress
  • 3 lg Mangoes, pitted, peeled &
  • -- cut into chunks
  • 2 14 oz cans of hearts of palm
  • -- drained, rinsed & sliced
  • 2 lg Tomatoes, cut into large
  • -- chunks
  • 1/3 c Lime juice
  • 1/4 ts Coriander
  • 1/4 ts Allspice
  • Lime wedges for garnish

 Directions

Arrange watercress around the perimeter of a large platter. Arrange
alternating rows of mango, hearts of palm & tomatoes to fill platter.
Combine lime juice, coriander & allspice in a small bowl. Cover &
refrigerate at least 30 minutes before serving. Serve with extra lime
wedges if desired.

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