Side Pannel
Caribbean Shrimp and Black Bean Salad
Caribbean Shrimp and Black Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Beans, Mexican
Ingredients List
- 1 lb Cooked and cleaned medium
- -shrimp
- 1 (15 oz) can black beans,
- -rinsed and drained
- 1 sm Green or red pepper cut into
- -short, thin strips
- 1/2 c Thinly sliced celery
- 1/3 c Very thinly sliced red onion
- -rings
- 2/3 c Fresh salsa
- 2 tb Fresh cilantro, chopped
- 2 tb Vegetable oil
- 2 tb Honey
- 1 Lime (2 Tbsp juice and 1 tsp
- -shredded peel)
- 1 c Cherry tomato halves
Directions
Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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