• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caribbean Shrimp and Black Bean Salad

  • Recipe Submitted by on

Category: Seafood, Beans, Mexican

 Ingredients List

  • 1 lb Cooked and cleaned medium
  • -shrimp
  • 1 (15 oz) can black beans,
  • -rinsed and drained
  • 1 sm Green or red pepper cut into
  • -short, thin strips
  • 1/2 c Thinly sliced celery
  • 1/3 c Very thinly sliced red onion
  • -rings
  • 2/3 c Fresh salsa
  • 2 tb Fresh cilantro, chopped
  • 2 tb Vegetable oil
  • 2 tb Honey
  • 1 Lime (2 Tbsp juice and 1 tsp
  • -shredded peel)
  • 1 c Cherry tomato halves


Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

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