• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribbean Shrimp-Bean Salad

  • Recipe Submitted by on

Category: Shellfish, Salads, Seafood

 Ingredients List

  • 1 cn Black beans, rinsed and
  • - drained (15-oz.)
  • 1 sm Green pepper, finely chopped
  • 1/2 c Sliced celery
  • 1/2 c Sliced purple onion,
  • - separated into rings
  • 2 tb Chopped fresh cilantro
  • 2/3 c Picante sauce
  • 1/4 c Lime juice
  • 1/4 ts Salt
  • 2 tb Vegetable oil
  • 2 tb Honey
  • 6 c Water
  • 2 lb Unpeeled medium-size fresh
  • - shrimp
  • Lettuce leaves

 Directions

Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring
occasionally.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp.

Arrange shrimp around edge of a lettuce-lined serving plate; spoon black
bean mixture in center.

Garnish with cherry tomato halves, if desired.


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