• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caribbean Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk Butterball turkey breast
  • Tenderloins
  • 2 tb Peach preserves
  • 4 Green onions
  • 4 Garlic cloves
  • 1 ts Bottled hot pepper sauce
  • 1/4 ts Black pepper
  • 1 ts Salt
  • 2 tb Lime juice
  • 1 ts Shredded lime peel
  • 1 ts Soy sauce


Directions: In food processor or blender, puree preserves, onion, garlic,
hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread
tenderloins with the puree and place on broiler pan sprayed with nonstick
cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for
another 5 -5 minutes until tenderloin reaches 170 degrees on meat
thermometer. To outdooor grill; spray unheated grill rack with nonstick
cooking spray; cook tenderloins on rack over medium hot coals for about 20
minutes, until no longer pink; turn once or twice to prevent burning.

source Food Marketing Support Services, butterball submitted by marina

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