• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribe Corn Chowder with Roasted Red Pepper Cream

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Bacon slices; chopped
  • 3 tb Butter
  • 1 c Chopped onion
  • 1/2 c Diced green bell pepper
  • 1/2 c Diced red bell pepper
  • 1/2 c Diced celery
  • 2 ts Minced garlic
  • 1 ts Dried thyme
  • 1 Bay leaf
  • 4 tb Flour
  • 4 c Low sodium chicken broth;
  • -canned
  • 1 lb Frozen corn kernels; thawed
  • 1/2 ts Sugar
  • 3/4 c Heavy cream
  • 4 Servings Roasted red pepper
  • -cream; see recipe


Saute bacon in a large saucepan over medium heat until the fat begins to
render, about 4 minutes. Add butter and stir until melted. Add onion,
green and red peppers, celery, garlic, thyme and bay leaf. Saute until the
vegetables are almost tender, but not brown, about 8 minutes. Sprinkle the
flour over vegetables. Stir 1 minute to cook the flour. Gradually stir in
the broth, scraping up the flour on bottom of saucepan. Bring chowder to a
boil. Add the corn and sugar. Cover saucepan, reduce the heat to medium-low
and simmer until vegetables are tender, about 15 minutes, stirring the
chowder occasionally. Add cream, season chowder to taste with salt and

Transfer 1-1/2 cups of chowder to a blender and puree. Mix puree back into
chowder. Simmer 1 to 2 minutes, stirring constantly. Ladle into bowls and
top with a dollop of roasted pepper cream. Makes 4 to 6 bowls. ________ The
Theme Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature

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