• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribou Curry

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 lb Caribou meat
  • 1 lg Onion, chopped
  • 1 Inch ginger root;
  • -finely chopped
  • 2 cl Garlic, minced
  • 1 ts Pepper to taste
  • 1 ts Cumin powder
  • 1 ts Tumeric
  • 1/2 ts Salt or to taste
  • 2 tb Mustard oil
  • 1/2 c Water or broth


Heat oil in a pan and add the tumeric, then the remainder of the
spices except for the garlic, and mix well. Cut the meat into
bite-sized pieces and add, frying until it becomes brown. Add the
garlic, then the water. Simmer gently until the meat is tender and
the sauce has thickened somewhat, about 30 or more minutes.

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