Side Pannel
Caribou Meat Balls
Ingredients List
- 1 lb Ground caribou
- 1/4 lb Ground pork
- 1/4 c Quick oatmeal, Red River
- -cereal, bread or
- -cracker crumbs
- 1/4 c Onion; finely chopped
- 1/2 ts Salt
- 1/2 ts Garlic powder
- 2 ts Prepared mustard
- 1 ts Worcestershire sauce
- 1/4 c Catsup OR
- 1 Egg AND
- 1 tb Tomato paste
- 1/2 ts Hot pepper sauce
Directions
Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite
barbecue
sauce and slices of un buttered French bread.
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite
barbecue
sauce and slices of un buttered French bread.
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