• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribou Meat Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Ground caribou
  • 1/4 lb Ground pork
  • 1/4 c Quick oatmeal, Red River
  • -cereal, bread or
  • -cracker crumbs
  • 1/4 c Onion; finely chopped
  • 1/2 ts Salt
  • 1/2 ts Garlic powder
  • 2 ts Prepared mustard
  • 1 ts Worcestershire sauce
  • 1/4 c Catsup OR
  • 1 Egg AND
  • 1 tb Tomato paste
  • 1/2 ts Hot pepper sauce


Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite
sauce and slices of un buttered French bread.

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