• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caribou Meat Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 lb Ground Caribou or
  • 1 1/2 lb Stewing meat; coarsely diced
  • 1 md Onion, chopped
  • 1 cl Garlic, minced
  • 3 tb Oil
  • 2 c Water
  • 2 tb Worcestershire sauce
  • 1 ts Marjoram
  • 1 ts Thyme
  • 1 ts Celery seed
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 Bay leaf
  • 1 lb Diced potatoes
  • 1 Diced carrot
  • 2 tb Flour
  • 1/2 c Green peas
  • Pie crust


Saute meat, garlic and onions in heated oil in a large skillet, until meat
browned. Transfer to a large saucepan. Add water, herbs, Worcestershire
salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground
and 1 hour if cubed meat. Add potatoes and carrots, cook 20 minutes
Remove bay leaf; make a slurry of the flour and a little water and stir in.
Bring to a boil until the mixture thickens. Add peas. Remove from the heat
set aside.

Prepare your favorite pie crust and place the bottom crust into a pie pan.
Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,
slits in top. Bake 15 to 20 minutes or until crust is nicely browned.

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