• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribou Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Caribou
  • Oil; for browning meat
  • 8 c Water or stock
  • 2 Bay leaves
  • 4 Juniper berries
  • 2 Cloves
  • 1/2 c White Wine
  • 1 tb Worcestershire Sauce
  • 4 Small potatoes, quartered
  • 1 Carrot; peeled and sliced
  • 1 Parsnip: peeled and diced
  • 1/2 c Turnip; peeled and diced
  • 1/2 c Cabbage; shredded
  • 2 Celery ribs; chopped
  • 2 md Banana peppers, chopped
  • 1/2 c Green peas


Trim the meat from the bones and cube in coarse dice. Simmer the bones in
or stock with the bay leaves, juniper and cloves for about 2 hours. Remove
bones and strain the stock. Return the broth to the pot.

In a skillet brown the meat in a little oil or bacon fat. Add to the pot.
the remaining ingredients except the peas and simmer 1/2 hr or more. Add
peas minutes before serving.

This soup is best re-heated the second day.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?