• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribou Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Caribou (Boneless)
  • Flour; for dredging
  • Salt and pepper to taste
  • Oil; for browning meat
  • 1/2 c White Wine
  • 1/8 c Worcestershire Sauce
  • 1 c Lentils
  • 4 Small potatoes, quartered
  • 1 Carrot; peeled and sliced
  • 1 Celery rib; chopped
  • 1/2 c Parsnip or turnip; diced
  • 1 Jalapeno pepper, diced
  • 2 md Banana peppers, chopped
  • 1 Bay leaf
  • Spices and herbs to taste


Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?