• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caribou Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Caribou (Boneless)
  • Flour; for dredging
  • Salt and pepper to taste
  • Oil; for browning meat
  • 1/2 c White Wine
  • 1/8 c Worcestershire Sauce
  • 1 c Lentils
  • 4 Small potatoes, quartered
  • 1 Carrot; peeled and sliced
  • 1 Celery rib; chopped
  • 1/2 c Parsnip or turnip; diced
  • 1 Jalapeno pepper, diced
  • 2 md Banana peppers, chopped
  • 1 Bay leaf
  • Spices and herbs to taste

 Directions

Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.

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