• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carmael Corn

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 7 qt Popped popcorn
  • 2 c Brown sugar
  • 1 c Butter
  • Vanilla
  • 1/2 c Corn syrup
  • 1 ts Salt
  • 1/2 ts Soda


Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
salt, soda and vanilla. (This will foam when soda is added). Pour over
popped popcorn, stir carefully. Put into a large pan into oven at 250F. for
1 hour. Carefully stir every 10 minutes. If pan is big enough, shake
popcornit doesn't crumble as much.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

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