Side Pannel
Carmel Corn
Ingredients List
- 1/4 c Water
- 1/2 c Light Corn Syrup; Plus 1
- -Tablespoon
- 1 1/2 c Granulated Sugar
- 1 c Light Brown Sugar
- 1 ts Salt
- 1 c Peanuts; Raw
- 1/4 c Butter
- 1 ts Baking Soda
- 1 ts Vanilla
- 3/4 c Popcorn; Gourmet
Directions
1. Combine water, corn syrup, sugars and salt in heavy saucepan.
2. Cook, stirring constantly, until mixture comes to a boil.
3. Wash down sides of pan. Cook, without stirring, to soft ball stage.
4. Add peanuts slowly, stirring constantly.
5. Cook to 302 degrees; remove from heat.
6. Add butter; stir until melted. Add soda and vanilla.
7. Pour over popped corn that has been kept warm in a 200 degree oven.
8. Spread quickly onto cookie sheets.
9. Separate with forks.
2. Cook, stirring constantly, until mixture comes to a boil.
3. Wash down sides of pan. Cook, without stirring, to soft ball stage.
4. Add peanuts slowly, stirring constantly.
5. Cook to 302 degrees; remove from heat.
6. Add butter; stir until melted. Add soda and vanilla.
7. Pour over popped corn that has been kept warm in a 200 degree oven.
8. Spread quickly onto cookie sheets.
9. Separate with forks.
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