• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carmel Corn

  • Recipe Submitted by on

Category: Gifts, Candy

 Ingredients List

  • 1/4 c Water
  • 1/2 c Light Corn Syrup; Plus 1
  • -Tablespoon
  • 1 1/2 c Granulated Sugar
  • 1 c Light Brown Sugar
  • 1 ts Salt
  • 1 c Peanuts; Raw
  • 1/4 c Butter
  • 1 ts Baking Soda
  • 1 ts Vanilla
  • 3/4 c Popcorn; Gourmet


1. Combine water, corn syrup, sugars and salt in heavy saucepan.

2. Cook, stirring constantly, until mixture comes to a boil.

3. Wash down sides of pan. Cook, without stirring, to soft ball stage.

4. Add peanuts slowly, stirring constantly.

5. Cook to 302 degrees; remove from heat.

6. Add butter; stir until melted. Add soda and vanilla.

7. Pour over popped corn that has been kept warm in a 200 degree oven.

8. Spread quickly onto cookie sheets.

9. Separate with forks.

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