Side Pannel
Carmel Corn
Ingredients List
- 10 c Popped popcorn (about 3/4
- -cup unpopped kernels)
- 1 c Dry roasted peanuts (or your
- -choice of nuts)
- 1 c Brown sugar; packed
- 3/4 c Butter (NO SUBSTITUTES)
- 1/4 c Light corn syrup
- 1/4 ts Baking soda
- 1/4 ts Salt
Directions
Combine popped popcorn and peanuts in a large roasting pan; keep warm in a
300 oven while preparing syrup.
Combine brown sugar, butter, corn syrup and salt in a heavy 2 quart
saucepan. Bring to boiling over medium heat, stirring almost constantly.
Boil gently over entire surface for 5 minutes, stirring occasionally.
Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix
well.
Bake in a 300 oven for 20 minutes, stirring once after 15 minutes.
Immediately spread out popcorn mixture on a large piece of foil; cool
completely. Break into cluster. Store tightly covered. Makes about 11
cups.
300 oven while preparing syrup.
Combine brown sugar, butter, corn syrup and salt in a heavy 2 quart
saucepan. Bring to boiling over medium heat, stirring almost constantly.
Boil gently over entire surface for 5 minutes, stirring occasionally.
Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix
well.
Bake in a 300 oven for 20 minutes, stirring once after 15 minutes.
Immediately spread out popcorn mixture on a large piece of foil; cool
completely. Break into cluster. Store tightly covered. Makes about 11
cups.
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