• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carmel Corn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 10 c Popped popcorn (about 3/4
  • -cup unpopped kernels)
  • 1 c Dry roasted peanuts (or your
  • -choice of nuts)
  • 1 c Brown sugar; packed
  • 3/4 c Butter (NO SUBSTITUTES)
  • 1/4 c Light corn syrup
  • 1/4 ts Baking soda
  • 1/4 ts Salt


Combine popped popcorn and peanuts in a large roasting pan; keep warm in a
300 oven while preparing syrup.

Combine brown sugar, butter, corn syrup and salt in a heavy 2 quart
saucepan. Bring to boiling over medium heat, stirring almost constantly.
Boil gently over entire surface for 5 minutes, stirring occasionally.
Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix

Bake in a 300 oven for 20 minutes, stirring once after 15 minutes.
Immediately spread out popcorn mixture on a large piece of foil; cool
completely. Break into cluster. Store tightly covered. Makes about 11

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