• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carmel Corn

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Brown sugar
  • 1 c Margarine (or butter)
  • 1 c Karo (dark) syrup
  • 1 ts Vanila
  • 1 ts Baking soda
  • 4 qt Popped popcorn


Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min)
Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over
Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4
minutes turning and shaking every minute. Spread on wax paper to cool.

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