Side Pannel
Carmel Corn
Ingredients List
- 10 c Unsalted popcorn (popped)
- 2 c Brown sugar
- 2 Sticks butter
- 1/2 c Dark karo syrup
- 1 ts Butter
- 1/2 ts Baking soda
Directions
Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks
of butter and corn syrup to a boil over med-high heat stirring constantly.
Cook at a full rolling boil for 5 minutes. Start counting at full boil.
Remove from heat and add the teaspoon of butter and the baking soda.Blend
well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring
every 15 minutes , Cool and serve.
of butter and corn syrup to a boil over med-high heat stirring constantly.
Cook at a full rolling boil for 5 minutes. Start counting at full boil.
Remove from heat and add the teaspoon of butter and the baking soda.Blend
well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring
every 15 minutes , Cool and serve.
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