Side Pannel
Carmel Fudge Cake
Carmel Fudge Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 1 Pkg chocolate cake mix
- (18 1/4 or 18 1/2oz)
- 1 Can Eagle Brand condensed
- Milk (not evaporated!)
- 1/2 c Margarine or butter
- 1 pk Carmels (14oz)
- 1 c Coarsely chopped pecans
Directions
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
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