Side Pannel
Carmelized Tomato and Onion Compote
Carmelized Tomato and Onion Compote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1 1/2 lb Large tomatoes; cut in
- -wedges
- Up to 2 lbs. (about 4 lbs)
- 2 ts Butter (2 T)
- 2 c Onions; sliced into rings
- Vadelias if possible
- 1 ts Sugar
- 3/4 ts Ground coriander; or cumin
- -(1/2 t.)
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 tb Brown sugar (not in
- -original)
- 2 tb Cornstarch (not in
- -original)
Directions
In a saucepan, heat butter until hot; add onions, 1 tablespoon water and
the first sugar (white). Cover and cook over very low heat until tender,
stirring occasionally. Stir in coriander, salt, pepper, second sugar
(brown) and the tomatoes. Cook uncovered until tomatoes are almost soft,
about 5 mins or so. (Original recipe: .....cook until tomatoes are soft,
about 10 mins.)
(The following paragraph was not in original.) In a small bowl, mix
cornstarch with water to make a smooth paste. Stir into tomatoes and
continue cooking until tomatoes are tender and mixture has thickened, about
another 5 mins.
NOTE: Measurements/directions in parens are the original recipe.
the first sugar (white). Cover and cook over very low heat until tender,
stirring occasionally. Stir in coriander, salt, pepper, second sugar
(brown) and the tomatoes. Cook uncovered until tomatoes are almost soft,
about 5 mins or so. (Original recipe: .....cook until tomatoes are soft,
about 10 mins.)
(The following paragraph was not in original.) In a small bowl, mix
cornstarch with water to make a smooth paste. Stir into tomatoes and
continue cooking until tomatoes are tender and mixture has thickened, about
another 5 mins.
NOTE: Measurements/directions in parens are the original recipe.
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