• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 c Milk
  • 1 c Brown Sugar
  • 1 c Butter
  • 1 c White Syrup
  • 1 tb Vanilla
  • 1 c Heavy Cream


Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into 8 x 8
inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.

From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?