• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carmels

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 c Milk
  • 1 c Brown Sugar
  • 1 c Butter
  • 1 c White Syrup
  • 1 tb Vanilla
  • 1 c Heavy Cream

 Directions

Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into 8 x 8
inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.

From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena
Hermansen


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