• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carne Adovada (Marinated Pork)

  • Recipe Submitted by on

Category: Mexican, Main Dish

 Ingredients List

  • 4 lb Pork(ribs, chops or other)
  • 2 ts Salt
  • 3 Garlic cloves, crushed
  • 2 ts Whole leaf oregano
  • 1 qt Blended red chili sauce


Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.

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