Side Pannel
Carne Adovada (Marinated Pork)
Carne Adovada (Marinated Pork)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Main Dish
Ingredients List
- 4 lb Pork(ribs, chops or other)
- 2 ts Salt
- 3 Garlic cloves, crushed
- 2 ts Whole leaf oregano
- 1 qt Blended red chili sauce
Directions
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Tweet