• Prep Time:
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  • Serves: 20 Servings

Carne Adovado Escapade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 5-lb port butt roasts
  • 1/4 -(up to)
  • 1/2 c Minced garlic
  • Olive oil
  • 1/4 c Cornmeal
  • 1 c Chile powder
  • 4 c (or as needed) liquid;
  • -preferrably vegetable
  • -stock; although chicken
  • -stock or water both work
  • Oregano
  • Black pepper
  • Salt to taste


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