• Prep Time:
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  • Serves: 4 Servings

Carne Asada

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Well trimmed beef Rib Eye
  • -Steaks 3/4" thick
  • 2 tb Lime juice
  • 6 Flour tortillas 6" size
  • 1/4 c Each Colby and Monterey Jack
  • -cheese; shredded
  • Salsa


Place steaks in a utility disk. Sprinkle with half the lime juice, rubbing
into surface. Turn steaks and repeat using remaining lime juice. Cover and
refrigerate while preparing coals.

Wrap tortillas securely in heavy-duty aluminum foil.

Place steaks on grill over medium coals. Grill steaks for 12 to 15 minutes
for rare (140 F) to medium (160 F) or to desired doneness, turning once.
Top each steak with an equal amount of cheese. Serve with salsa and

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