Side Pannel
Carne Asada Recipe
Carne Asada Recipe
- Recipe Submitted by maryjosh on 03/15/2018
Ingredients List
- 2 pounds skirt steak trimmed of excess fat
- Carne Asada Marinade
- 1 jalapeño seeded and minced
- 4 cloves garlic minced
- 1/2 cup fresh cilantro leaves chopped
- juice of 1 orange
- juice of 1 lime
- juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
In a large glass baking dish whisk together Cane Asada marinade ingredients until combined, jalapeño through black pepper. Add skirt steak in a single layer, turning to coat with marinade. Cover with plastic wrap and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat).
Preheat an outdoor grill to medium-high. Grill steaks for 6 to 7 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.
Slice thinly across the grain and serve.
Preheat an outdoor grill to medium-high. Grill steaks for 6 to 7 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.
Slice thinly across the grain and serve.
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