• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Carne Asada Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds skirt steak trimmed of excess fat
  • Carne Asada Marinade
  • 1 jalapeño seeded and minced
  • 4 cloves garlic minced
  • 1/2 cup fresh cilantro leaves chopped
  • juice of 1 orange
  • juice of 1 lime
  • juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


In a large glass baking dish whisk together Cane Asada marinade ingredients until combined, jalapeño through black pepper. Add skirt steak in a single layer, turning to coat with marinade. Cover with plastic wrap and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat).
Preheat an outdoor grill to medium-high. Grill steaks for 6 to 7 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.
Slice thinly across the grain and serve.

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