Side Pannel
Carne Asada Y Naranjas
Carne Asada Y Naranjas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Meat
Ingredients List
- 2 lb Thinly cut beef skirt steaks
- 3 c Orange juice
- 4 Oranges, cut into 1/2"
- Slices
Directions
Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate
at room temperature 3 hours or in refrigerator overnight. Drain marinade
and reserve. Grill meat and orange slices over hot charcoal to taste. Heat
orange juice marinade; serve as sauce.
serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate
at room temperature 3 hours or in refrigerator overnight. Drain marinade
and reserve. Grill meat and orange slices over hot charcoal to taste. Heat
orange juice marinade; serve as sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
