• Prep Time:
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  • Serves: 4 Servings

Carne Asada Y Naranjas

  • Recipe Submitted by on

Category: Mexican, Meat

 Ingredients List

  • 2 lb Thinly cut beef skirt steaks
  • 3 c Orange juice
  • 4 Oranges, cut into 1/2"
  • Slices


Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate
at room temperature 3 hours or in refrigerator overnight. Drain marinade
and reserve. Grill meat and orange slices over hot charcoal to taste. Heat
orange juice marinade; serve as sauce.

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